Careers
WORK OPPORTUNITIES
We offer opportunities to work with smart, inspiring, and collaborative teams where respect for individual talents, whether you are new in the industry or a seasonal hotelier looking for a new challenge, is the norm.
Chef De Partie
Responsibilities:
- Assist Sous Chef in supervising Pastry Kitchen operations
- Monitor food cost, inventory, staffing, hygiene, and sanitation
- Ensure high standards for banquets, restaurant service, and baked goods
- Maintain quality set by Senior Sous Chef
Qualifications:
- Strong communication skills with a positive attitude
- Ability to work under pressure and meet deadlines
- Capable of working independently and as part of a team
- HACCP or Food Safety certification is an advantage
Reservations Agent
Responsibilities:
- Provides efficient customer service and promptly responds to emails and inquiries.
- Provides accurate information to guests regarding hotel products and services.
- Provides support to guests who may need to amend or cancel a reservation.
- Significantly contributes in generating and protecting the hotel’s revenue.
- Sorts out any issues that may arise with bookings or reservations.
Qualifications:
- Able to communicate and listen well by phone and in-person setting.
- Knowledgeable and proficient in the use of the Opera System with keen attention to detail.
- With strong sales-inclination
- With a bachelor’s degree in the field of Hospitality (Preferred but not required).
Careers
WORK OPPORTUNITIES
We offer opportunities to work with smart, inspiring, and collaborative teams where respect for individual talents, whether you are new in the industry or a seasonal hotelier looking for a new challenge, is the norm.
Chef De Partie
Responsibilities:
- Assist Sous Chef in supervising Pastry Kitchen operations
- Monitor food cost, inventory, staffing, hygiene, and sanitation
- Ensure high standards for banquets, restaurant service, and baked goods
- Maintain quality set by Senior Sous Chef
Qualifications:
- Strong communication skills with a positive attitude
- Ability to work under pressure and meet deadlines
- Capable of working independently and as part of a team
- HACCP or Food Safety certification is an advantage
Reservations Agent
Responsibilities:
- Provides efficient customer service and promptly responds to emails and inquiries.
- Provides accurate information to guests regarding hotel products and services.
- Provides support to guests who may need to amend or cancel a reservation.
- Significantly contributes in generating and protecting the hotel’s revenue.
- Sorts out any issues that may arise with bookings or reservations.
Qualifications:
- Able to communicate and listen well by phone and in-person setting.
- Knowledgeable and proficient in the use of the Opera System with keen attention to detail.
- With strong sales-inclination
- With a bachelor’s degree in the field of Hospitality (Preferred but not required).
